Our signature appetizer! Wok seared chicken, Black mushrooms, water chestnuts, black fungus, and green onions. Served over crispy rice noodles and lettuce cups.
Rice cake, spicy tuna, crab meat, lettuce, seaweed salad and avocado. Eel and spicy mayo sauce.
Tender strips of calamari lightly battered and tossed with salt, pepper and green onions.
Char-broiled, marinated meat on skewers, served with peanut curry sauce.
Shrimp, vermicelli, mint leaves, bean sprouts, lettuce, chives, and a side dish of house special peanuts sauce.
(6 pcs) Seared tuna with black pepper, jalapeno, cilantro, and chef special sauce.
Lightly battered jalapeno stuffed with crab meat, topped with avocado masago, scallions, spicy mayo, and eel sauce.
Tuna, mango, cilantro, avocado and ponzu dressing.
Lightly breaded shrimp and mixed vegetables.
Lightly fried avocado with eel sauce and spicy mayo.
Lightly fried crab stick with eel sauce, spicy mayo, and topped with green onion.
Green mussels topped with spicy mayo, scallions, and a hint of siracha chili sauce.
Battered pawn served with our house special sweet and sour sauce dip.
Golden fried wonton filled with cream cheese, crab meat, and scallions. Served with our house special sweet and sour dip.
Crisp soybeans served chilled with sea salt on top.
Garlic, chili and sea salt.
Hand rolled with marinated pork, chicken, and vegetables. Served with our house special peanut sesame sauce.
Japanese dumpling filed with chicken and vegetables. Served with ginger and scallion soy dip.
Fried dumpling cooked with onion, green onion, and bell peppers.